Thanksgiving Mashed Potatoes
Shared by Chris Da Sie
Save this recipe for later
Leave your email and we'll keep it waiting in your free recipe box.
A classic, elevated side dish perfect for holiday gatherings, featuring a creamy texture that is sure to please your guests.
Ingredients
- 5 pounds potatoes (peeled and quartered)
- ½ cup butter (unsalted and softened)
- 1 cup milk (warmed)
- 1 teaspoon salt (or to taste)
Directions
- 1
Place the potatoes in a large pot and cover with water by an inch.
- 2
Bring the water to a boil and cook until the potatoes are tender when pierced with a fork.
- 3
Drain the potatoes thoroughly and return them to the pot.
- 4
Add the butter, warm milk, and salt to the potatoes.
- 5
Mash the mixture until smooth and creamy.
Cooked it? Share your photo
No community photos yet. Be the first to show how yours turned out!
Comments
Sign in to leave a comment and share how it turned out.
No comments yet — start the conversation.
Want to save this recipe?
ForgetfulChef is your personal recipe box. Import from any website, scan cookbooks, and cook smarter with AI.
No credit card required.