Creamy Boursin Baked Salmon with Asparagus
Shared by Chris Da Sie
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Salmon fillets topped with a rich layer of Boursin cheese and roasted alongside tender asparagus spears for a simple, elegant meal.
Ingredients
- 4 pieces salmon fillets (skinless, about 6 ounces each)
- 1 bunch asparagus (woody ends trimmed)
- 5 ounces Boursin Garlic & Fine Herbs cheese (softened)
- 2 tablespoons olive oil (extra virgin)
- 1 slice lemon (sliced into thin rounds for garnish)
- ½ tsp kosher salt (adjust to taste)
- ¼ tsp black pepper (freshly cracked)
Directions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a large sheet pan with parchment paper for easy cleanup.
- 2
Place the salmon fillets in the center of the sheet pan and arrange the trimmed asparagus spears in a single layer around the fish.
- 3
Drizzle the asparagus with olive oil and sprinkle everything with salt and black pepper.
- 4
Spread a generous tablespoon of Boursin cheese over the top of each salmon fillet.
- 5
Place a lemon slice on top of the cheese-coated salmon fillets.
- 6
Bake in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
- 7
Serve immediately while warm.
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