My Zucchini cresent pie

Ingredients

• 4 zucchini
• 1 cup chopped onions
• 1 stick butter
• ¼ tsp of each basil, oregano, garlic
• ½ tsp pepper
• 2 tb parsley
• 8 ounces shredded mozzarella cheese
• 2 eggs
• 1 pillsbury crescent rolls

Directions

1. 1

   Saute zucchini and onions in 1 stick of butter for 10 mins

2. 2

   Add spices

3. 3

   Beat 2 eggs, fold in the mozzarella cheese

4. 4

   add to zucchini

5. 5

   pull apart on can pillsbury crescent rolls and lay on bottom of pie dish

6. 6

   cover with mustard

7. 7

   Add zucchini mixture on top

8. 8

   Bake 375 for 20 minutes. Cover with foil last 10 mins. Let stand 10 mins

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