Mustard-Parmesan Cream Sauce

Ingredients

• 4 tbsp unsalted butter (1/2 stick)
• 1 whole shallot (finely diced)
• 2 whole garlic cloves (minced)
• 1 cup dry white wine
• 1 to taste kosher salt
• 1 to taste freshly ground pepper
• 1 tbsp fresh thyme leaves (minced)
• 3 cups heavy cream
• 3 tbsp Dijon mustard
• 1 cup freshly grated Parmesan cheese
• 2 packages Classic Mashed Potatoes (prepared)

Directions

1. 1

   In a saucepan over medium heat, melt the butter. Add the shallot and garlic and cook, stirring occasionally, until softened, about 5 minutes.

2. 2

   Increase the heat to medium-high. Add the wine and cook until reduced by half, about 4 minutes. Season with salt.

3. 3

   Stir in the thyme, cream and mustard. Simmer until thickened enough to coat the back of a spoon, about 10 minutes.

4. 4

   Stir in the cheese and season with salt and pepper. Serve hot over the mashed potatoes.

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Comments(1)

• 
  Chris Da Sie14 hours ago

  Oh wow. This one sounds delicious. I can’t try it over some potatoes. I feel like potato wedges might be good too.