Ground Chicken Burgers
Shared by Mary Salazar
These Ground Chicken Burgers are made with a mixture of spices, fresh onion, and garlic, with just a little mayo to help keep the moisture.
Ingredients
- 1 pound ground chicken (can substitute with ground turkey)
- ½ cup breadcrumbs (helps bind the patties)
- 2 tablespoons mayonnaise (adds moisture)
- ¼ cup onion (finely diced)
- 2 tablespoons parsley (freshly chopped)
- 1 teaspoon garlic (minced)
- 1 tablespoon avocado oil (for cooking)
- 4 count hamburger buns (for serving)
- 1 serving lettuce, tomato, and red onions (for serving)
Directions
- 1
In a medium bowl, add all of the ingredients and mix until well combined.
- 2
Form the mixture into four equal-sized patties.
- 3
Heat the avocado oil in a skillet or grill pan over medium heat.
- 4
Cook the burgers for 4-5 minutes per side until they are golden brown and cooked through.
- 5
Serve on hamburger buns with lettuce, tomato, and red onions.
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