Teriyaik Pork Tenderloin

Ingredients

• 1 pork tenderloin (double all ingredients if use more tenderloins)
• mushrooms
• 1 cup chicken stock
• ¼ cup soya sauce
• ¼ cup honey
• 2 Tb sherry
• 1 Tb lemon juice (bottled or fresh)
• 1 clove minced garlic
• 2 inch ginger unpeeled
• 1 tsp cinnamon

Directions

1. 1

   Combine last 8 ingredients and add pork tenderloin. Marinate for 2 hours or better overnight in the fridge

2. 2

   Take out of fridge 1/2 hour before cooking

3. 3

   cook at 325 for 1 hour

4. 4

   Drain marinade into a pan. Add 2-3 Tb cornstarch. Cook till thickened. Add as many mushrooms as you want until they are cooked through

5. 5

   Spoon marinade with mushrooms over tenderloin before serving

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