Lots of people have food allergies--and being nut-free, gluten-free, soy-free, or any food-free can make life pretty difficult. Food is woven into the fabric of our society, and constantly having to eat something bland, tasteless, and different than what everyone else is eating is no fun. But we want to present a revolutionary concept: it doesn’t have to be this way. Here are three things you need to know about snacking with food allergies--and they might not be what you think.
Picture this: you walk into the grocery store with your kids one day after school. You’ve promised to buy them a special snack for your family beach day over the weekend, and they’re excited. They pick up bag after bag, eagerly searching the labels. But there’s one big problem: your daughter is diabetic. Your son has multiple food allergies and follows a peanut-free and dairy-free diet. And when snack bags don’t list any warnings about shared equipment but do list a dozen ingredients you can’t pronounce, looking for snacks that fit your lifestyle becomes frustrating, difficult, and disappointing.
Stress, sickness, anxiety are just a few things that can turn your stomach upside down leaving you on the couch or over a toilet. Neither which are much fun, especially with your busy, active lifestyle. But what if there was a way to help avoid these situations without taking medications. We're happy to tell you that there is with our Lemon snack bites. Don't believe us, keep reading.
Over the past month, we've seen a lot of growth in our orders. This has inspired us to continue to test out new recipes, business concepts, and ideas to improve allergy-friendly snacking. Though we've seen incredible success since launching Forgetful Chef, one thing that has done us wonders has been when we offered free samples of our 6 signature flavors to potential customers. It finally dawned on us that we could bring this in-person experience to our online store. Even though we've done our best to write flavor descriptions that accurately describe how our snack bites taste, nothing beats actually eating one. Today...